It's officially October and time to say
goodbye to summer! October is here! One of my favorite things that I did this summer was my (near-) weekly trip to the Sunday farmer's market. All the produce was fresh and ready to sell. All the prices were right because the vendors wanted to get rid of everything in time for new produce for next weekend! With the produce, I would make tons of salads incorporating fresh fruit. A hit was arugula, goat cheese, peach, and toasted almond salad with a fig infused balsamic dressing. Such a wonderfully rich salad!
Salut, Yelle
Damn that sounds good :) I'm so ready for fall
ReplyDeleteMe too! I'm ready for fall soups instead of summer salads!
Deletewow that salad sounds so good! i am all about fruit and goat cheese in my salads. we would definitely get along famously!!
ReplyDeleteGoat cheese is my absolute favorite - I find any excuse I can to put it in a meal!
DeleteI bet this salad is a hit. Sounds great.
ReplyDeleteIt's so good! And can easily be changed up with the fruit that is in season :)
DeleteThe great thing about any season ending is the excitement for the next one. It has been in the 90's up until this week in Reno. Yay Fall!!!
ReplyDeleteFlorida has held on strong to temperatures in the 90's still as well! I'm can't wait until it's cool enough to open some windows for a cool breeze and fresh air!
DeleteOoof this looks so yummy! We have a food festival at the farm by my house each August and it is wonderful! Full of local produce and fabulous cheese (mmm!!), plus my Dad worked on the bar this year so I had a cheeky cider (or 3!)
ReplyDeleteI absolutely love fresh produce! There's so much fun in bringing home what's in season because pretty much no matter what is cooked with it, it will tastes its absolute best!
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